Farmers' All Natural Creamery: Organic Creamtop Milk



	Organic Buttermilk Ingredients: Certified Organic VAT-Pasteurized Grade A Reduced Fat Milk, Cultures Iincluding Acidophilus/Bifidus, Organic Nonfat Dry Milk Powder, Salt, Vitamin A Palmitate. Quart UPC: 881245-11532-8 {nutrition information}
	Storage and Handling:
	Refrigerate at 33°F-38°F. Freshest tasting within 5 days of opening.

It simply tastes better. Since March of 2004, Farmers' All Natural Creamery has delivered organic, cream-top milk that stands apart in quality and taste. Our milk comes largely from small, Amish / Mennonite family farms where the average herd is 30 cows and where most of the work is still done by hand. Many of these farms have been in the same family for 150 years and have never been touched by chemical herbicides or pesticides. {read more below}