Farmers' All Natural Creamery: Organic Creamtop Milk



	Organic Low Fat Milk Ingredients: Certified Organic VAT-Pasteurized Grade A Reduced Fat Milk, Vitamin A Palmitate. Half Gallon UPC: 881245-10164-2 {nutrition information}
	Storage and Handling:
	Refrigerate at 33°F-38°F. Freshest tasting within 5 days of opening.


	It simply tastes better. Since March of 2004, Farmers' All Natural Creamery has delivered organic, cream-top milk that stands apart in quality and taste. Our milk comes largely from small, Amish / Mennonite family farms where the average herd is 30 cows and where most of the work is still done by hand. Many of these farms have been in the same family for 150 years and have never been touched by chemical herbicides or pesticides. {read more below}



	Fresh and Full of Flavor What has our customers raving about our milk? The simple fact is that our Grade A organic milk is the most minimally processed milk available, so it is much fresher when it reaches the grocery shelf. Our milk is non-homogenized (the cream is left in its whole state, giving it a sweet, creamy taste) and VAT pasteurized, meaning it is pasteurized at the lowest temperature (145 degrees F) that can be used and still meet pasteurization standards. VAT pasteurization heats at half the temperature of a UHT process (cooked milk) and 30 or more degrees less than the HTST method (standard fresh milk pasteurizing). What all of this means is that our milk not only tastes fresh, it is fresh. It does not have the “cooked” or “burnt” flavor found in ultra pasteurized milk. And you can be guaranteed that it won’t be sitting on the grocery shelf with a 57 day shelf life like other ultra pasteurized milk. With Farmers’ All Natural Creamery you are truly getting farm fresh milk.